Lise Baccara also exports internationally!

Beyond our terroir...

The House of Lise Baccara has decided to share the passion of its master liquorist all over the world. Its recipes, always more surprising, traditional or innovative, are the fruit of a true French craftsmanship.

Lise Baccara offers infinite possibilities in terms of chords and enhances notes of incredible aromatic complexity.

A family of precursors working with passion and rigour

Our Lise Baccara's Cognac is a wine brandy produced in Pons in Charentes Maritime. Protected by an Appellation d'Origine Contrôlée (AOC) since 1936, our Cognacs are distilled in iron stills and are blend alcohols that express the finesse and elegance of their base wines.

Rare and emblematic editions of Lise Baccara are made in the workshop of our master liquorist. Thanks to many hours of patience and meticulousness, the "Arrangé au Cognac" are born with fruity and enveloping notes.

You will undoubtedly fall under the spell of VSOP, EXTRA, XO Cognacs and our fabulous XXO.

We also produce Troussepinète, a popular aperitif made from wild blackthorn.

To the discovery of authentic spirits...

We harvest the grapes in our vineyards to make the best wine brandy possible. The result of years of hard work, our spirit drinks are internationally successful.

Do not hesitate to consult our brochure to discover the results of our numerous grape harvests: Lise Baccara's Export Brochure

Lise Baccara is also recognized worldwide with various awards, the latest of which is a special mention for our two "Arrangé au Cognac" in the Saveurs Nouvelle Aquitaine 2020 Competition.