H1 : Homepage
H2 : Lise Baccara — Maison de Cognac and premium craft spirits since 1988
Bouton : Discover la Maison Lise Baccara
Bouton : Our offers for professionals
Gérard Paignon, a master liquor maker and passionate vine-grower, gives to the French Cognac House Lise Baccara its creative spirit and love for the local terroir. Through his unique creations, he offers custom made collections, combining traditional and meticulous craftsmanship, in France and worldwide.
Premium French cognac, local and traditional aperitifs, unique cocktails… French craft creations made to appeal to the international market.
Bouton : Learn more
H2 : Discover all of our creations
H3: Cognac, French aperitifs Pineau des Charentes and Troussepinète, French liqueurs, and cocktails
A collection designed for discerning amateurs as well as professionals in search of authenticity and unique character.
bouton : Cognac
bouton : Pineau des Charentes
bouton : Troussepinète
bouton : Liqueurs
bouton : Cocktails
H2 : A traditional craftsmanship
H3 : available for professionals in France and abroad
For more than 35 years, la Maison Lise Baccara has been developing a renowned craftsmanship combining tradition and innovation. Our goal is to create the best French spirits for international markets. As cognac producers for export, our services are available to professionals in France and worldwide: wine merchants, niche distributors, restaurant owners, retail chains, specialized shops as well as international trade partners for import.
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H4? : Our production is based on two complementary cellars:
- Our oldest cellar is located in the French Charente-Maritime department. It holds the barrels filled with our thoroughly elaborated eau-de-vie. In this place, time, wood, and perfect blending skills lead to the production of upscale products.
- In the French Vendée department, our second production site is meant for our local and traditional creation: the French aperitif Troussepinète.
To work with Lise Baccara means to choose an independent French cognac house who loves its terroir and is capable of offering high-end products. Lise Baccara is a unique, coherent, French cognac producer suited for professional standings and the most demanding distribution channels in France and worldwide.
As craft spirits maker, Lise Baccara offers a collection of spirits full of character, crafted following our traditional and ancestral craftsmanship as well as a deep love for our terroir, specifically for you, customers in search of authenticity and convivial moments. —Contact us to know more.
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H2 : La Maison Lise Baccara’s diary
Discover our products from another angle, find inspiration from our cocktails and meals suggestions, and through the seasons, allow yourself to be swept along by the qualities that have been inspiring us for more than 35 years: authenticity, creativity, and passion for taste.
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La Maison Lise Baccara is an internationally recognized Maison whose creations have been rewarded several times for their quality, authenticity, and uniqueness.
Discover the prizes and awards rewarding our traditional know-how and the high quality of our products worldwide.
PAGE LA MAISON
H1 : La maison Lise Baccara, a French Cognac house
H2 : The origins of la Maison Lise Baccara
Founded in 1988 in Pons and located in the heart of the prestigious French terroir of the Fins Bois, the French Cognac House Lise Baccara is following the lead of three generations of passionate vine growers. Its unique identity is marked by the cognac producer Gérard Paignon, an innovative master liquor maker who boldly combines the Charente’s heritage with his unlimited creativity.
These subtle associations give birth to unique and tasteful cognacs, premium craft spirits, and innovative cocktails, all which were made to charm amateurs of good taste and those in search of original sensorial experiences.
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H2 : La Maison Lise Baccara’s essence
The identity of the French Cognac House Lise Baccara is based on three cornerstones: a visionary creator, a site in the Charente-Maritime department and one in the Vendée department. From these are made premium craft spirits, made to awaken the senses and offer unique moments of tasting.
H2: Gérard Paignon, master liquor maker
As a visionary founder and master artisan, Gérard Paignon embodies our Maison’s soul and signature. His unique know-how, combined with bold creativity and the art of mixology, brings premium spirits to life. Each creation reflects passion, meticulous precision, and generosity, offering unique and unforgettable tasting experiences.
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H2: Our cellar in the French Charente-Maritime department
Located in the heart of Charente-Maritime’s vineyards, this exceptional cellar is the source of Lise Baccara’s cognac, Pineaux des Charentes, and liqueurs. A true sanctuary of exceptional know-how, this cellar embodies the Maison Lise Baccara’s deep attachment to its roots and celebrates a prestigious terroir, renowned across the globe. Being established within the medieval town of Pons, a few feet away from the Pilgrim’s hospital — a UNESCO World Heritage site — gives the Cognac House Lise Baccara’s creations a unique and authentic signature, carrying heritage and tradition. Here, lifestyle meets excellence.
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H2: Our cellar in the French department of Vendée
Our cellar in Vendée is located in Saint-Martin-Lars-en-Sainte-Hermine and entirely dedicated to the production of the French aperitif Troussepinète. It stands for the dedication to maintaining authentic local traditions while welcoming modernity. Here, Troussepinète’s ancestral recipe has been enhanced to become one of Lise Baccara’s signature drink, an iconic French aperitif and a true source of pride for the Vendée region.
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H2: La Maison Lise Baccara’s commitments
H2 : Traditional craftsmanship
Each of Lise Baccara’s creations is the fruit of thoroughness and precious skills, patiently passed on from generation to generation.
A meticulous work with attention to details, a fine selection of primary ingredients as well as a generational passion for cognac heritage lies behind each bottle made by la Maison Lise Baccara, ensuring premium craft spirits.
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H2 : Tradition & terroir
From the department of Charente-Maritime to the Vendée one, Lise Baccara keeps a strong and intimate connection with its terroirs:
- hand picked blackthorn shoots for the French aperitif Troussepinète
- respect for seasons and nature
- organic farming for a selection of products
In the Charente-Maritime cellar, our cognac is refined following the local ancestral method of double distillation: two successive alembic toasting. Thanks to Gérard Paignon, Lise Baccara’s finesse and aromatic elegance is revealed in its eaux-de-vie.
This strong connection to the terroir gives a rare authenticity, a historical heritage, and a distinctive character to each creation.
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H2 : Innovation and modernity
Truthful to its heritage, la Maison Lise Baccara also cultivates the art of surprise. Our Cognac liqueurs, high-end cocktails, and reinterpretation of the French aperitif Troussepinète from Vendée — available in flavors such as cherry, mirabelle plum, peach, red berries, and raspberry — demonstrate a constant drive to explore new gustatory dimensions and stimulate new sensorial emotions.
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H2: La Maison Lise Baccara’s values
H3 : Passion
For three generations, passion has been driving Lise Baccara. Passion is what guides each move, inspires each creation, and is reflected in our cognac, spirits, and French aperitif’s elegance.
H3 : Authenticity
True to its roots in Charente-Maritime and Vendée, la Maison Lise Baccara’s identity is shaped by the truth of its terroir and the truthfulness of the natural products used in our recipes.
H3 : Creativity
Innovation is at the core of our vision: cognac liqueurs, delicate cocktails, and the reinterpretation of the Troussepinète. All of these represent opportunities to explore new gustatory dimensions and to live surprising experiences.
H3 : Sharing
When we are not making spirits, Lise Baccara cultivates an actual lifestyle: shared pleasures, conviviality, and discoveries in France and worldwide.
H3 : Excellence
Outstanding quality for each cuvée is a requirement. As an internationally recognized and award-winning Maison de Cognac, Lise Baccara is renowned for its exceptional and artisanal craftsmanship.
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Rewarded several times in France and internationally, la Maison Lise Baccara represents the excellence and recognition of a unique craftsmanship.
Bouton : Discover our collection and step into the exquisite world of Lise Baccara.
PAGE COGNAC
H1 : Cognac Lise Baccara
H2 : Excellence between tradition and modernity
Founded in 1988, la Maison de Cognac Lise Baccara has established itself as a unique signature on the cognac market. Combining tradition and innovation, our collection is intended as much for long-time cognac lovers as for new ones.
Our master liquor maker, Gérard Paignon, carries on a familial know-how, passed on for three generations, by bringing delicate cognac recipes and unique creations to life. Cognac is a French spirit crafted from white grapes, distilled twice in copper alembics, following the double-distillation method. Then, it is aged in oak barrels. Depending on how long it has been aged, a cognac bottle can carry different names: Cognac VSOP (Very Superior Old Pale), Cognac XO (Extra Old), Cognac XXO (Extra Extra Old), Cognac Extra.
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H2: Discover Lise Baccara’s Cognac collection
H3: Cognac Lise Baccara VSOP – Elegance and accessibility
Alcohol content: 40% ABV
Aging: 6 years and more in oak barrels
Colour: deep golden and luminous
Nose: This cognac combines candied citrus fruit notes with delicate hints of honeysuckle.
Palate: On the palate, this cognac reveals warm notes of spices and tangy fruits.
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H3 : Cognac Lise Baccara XO — richness and prestige
Alcohol content: 40% ABV
Aging: 10 years and more in oak barrels
Colour: golden amber
Nose: This cognac reveals smoky and slightly oaky vanilla notes due to its oak barrel aging, wrapped in a hint of almond and pear.
Palate: Round and soft on the palate, the cognac opens with intense fruity flavors highlighted by a lively acidity.
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H3 : Cognac Lise Baccara Extra — embodiment and Refinement
Alcohol content: 40% ABV
Aging: 20 years in oak barrels
Colour: deep and luminous amber
Nose: This cognac’s nose reveals candied citrus peel wrapped in a gentle scent of honeysuckle.
Palate: A warm taste revealed by hints of spice and notes of tangy fruits.
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Our Cognac Lise Baccara Extra, aged for 20 years in oak barrels, has been rewarded twice: the Golden Medal at the San Francisco World Spirits Competition in 2010 and the Silver Medal in Hong Kong in 2014.
H3 : Cognac Lise Baccara XXO — the ultimate one
Alcohol content: 40% ABV
Aging: blend of cognac from 20 to 45 years
Colour: deep and luminous amber
Nose: This cognac’s primary nose reveals notes of cinnamon and nutmeg, combined with soft blond tobacco taste and subtle hints of forest floors.
Palate: Round at first sip, this cognac evolves into a rich and softly spiced mid-palate with hints of cinnamon. The finish is exceptionally lingering, exceeding all expectations.
Available in limited editions for discerning amateurs.
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H2 : A craftsmanship that reveals the softness within (and its natural character)
True to the AOC spirit, Lise Baccara’s cognac is crafted exclusively from grapes grown in the Maison’s estate vineyards, using our own cellars for the vinification. The wine is then distilled twice in traditional alembics.
Our cognac’s rich taste is born from the maceration of natural ingredients, as we never use artificial aromas.
This meticulous craftsmanship gives life to a cognac collection with magnificent golden amber hues, showcasing a timeless elegance. Here at Maison Lise Baccara, authenticity is an art.
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H2: Why choose Lise Baccara’s cognac?
- Artisanal know-how since 1988
- Innovative master liquor maker directing our creations
- Long French oak barrels aging
- 100% natural aromas, without artificial additives
- Internationally recognized awards (San Francisco, New York, Miami)
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H2: Bespoke services & orders in France and abroad: mastering the art of adaptation at Lise Baccara
At la Maison Lise Baccara, bespoke services are at the center of our vision. You are a professional looking to create a custom-made collection? We are here to assist you each step of the way.
Our Maison offers a rare flexibility regarding our French spirits for international markets and cognac for export, in order to address the specific requirements of French and international markets.
- Creation of unique cognac recipes (within 3 to 6 months for completion)
- Custom-made labels and packaging
- Creation of unique cuvées, branded or unbranded, available in a tailored format
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At Lise Baccara, everything is possible: suggest an idea, ask for a specific recipe. Our team will be there to assist you during the process of fine-tuning the blend and flavor profiles in order to create the best cognac and a unique experience.
You are a private customer? We are here to assist you as well. Don’t hesitate to reach out to us directly through our Contact page to know more about our offers.
Bouton: Discover Charente-Maritime and Vendée’s terroirs in all of our creations: French Cognac liqueur, authentic French Pineaux des Charentes, elegant cocktails, French aperitif Troussepinète.
PAGE PINEAU
H1: Pineau des Charentes Lise Baccara — a French aperitif drink
H2 : Pineau des Charentes: an elegant French aperitif revealing the treasures of Charente-Maritime
The Pineau des Charentes is more than a local French aperitif: It is a sweet and aromatic wine. As a treasure of French wine heritage and generous terroir, it is born of ancestral craftsmanship: the blending of fresh grape must with cognac, followed by barrel aging.
Its roundness, aromatic complexity and its power to elevate everyday moments as much as big events make it a real representative of France South-Western flavors.
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H2 : A story of terroir and tradition
The Pineau des Charentes is a French aperitif wine crafted in the French
-Maritime department, between cognac terroir and sun-kissed vineyards. It is made from the subtle blending of fresh grape must with cognac. This unexpected blend gives life to a unique, sweet, and aromatic aperitif, as delicate as it is powerful. Moreover, the longer it ages in oak barrels, the more character it gets.
Here at Maison Lise Baccara, craftsmanship reaches its full expression. Carefully selected barrels turn Pineau des Charentes into a rare showcase of aromatic complexity.
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H2 : Two types of Pineau des Charentes: white & red
Here at Lise Baccara, we offer two delicate types of the French aperitif Pineau des Charentes: the white Pineau, elegant and luminous, and the red Pineau, with more luscious and fruity notes.
The white one stands out by its golden colour, fresh pear and fig aromas, and a lively character on the palate. The red one on the other hand, definitely makes a statement with its roundness, delicacy, and notes of ripe red fruit.
These two sweet and aromatic aperitifs complement each other perfectly, reflecting the Maison’s spirit while each expresses in its own way the richness of Charente’s terroir.
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H2: Pineau Lili Rouge: a well deserved award
Our Pineau Lili Rouge was rewarded by the prestigious Prix-Plaisir from the Belgian Vins & Terroirs Authentiques buying guide.
« A concentrated ruby colour, clear, and bright. A beautiful, deep, and charming nose awaits the taster. Aromas of red and black fruit harmoniously blended with oak, enhanced by hints of oriental spices and sandalwood, envelop the nose with a fragrance that calls for tasting. A sweet, crispy, and fleshy wine, combining a harmonious balance between freshness and sweetness, ending with a clean and light finish. »
This award highlights the meticulous work of our teams and the delicacy of a product made to charm the most discerning palate.
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H2: Pineau Mademoiselle Lili blanc: a compelling sensorial experience
The white French aperitif Pineau des Charentes by Lise Baccara, and especially the Lili Blanc cuvée, will charm you by its bright, elegant copper-gold colour. Its nose reveals ripe fig aromas and freshly picked pears. On the palate, enjoy a delicate fruity character, finishing with lingering nutty notes. A remarkable balance between lusciousness and freshness.
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H2: Pineau des Charentes: the art of hosting with a French sweet wine
The Pineau des Charentes is a sweet and aromatic aperitif ideal for pairing with a variety of dishes. Here are some food pairings and suggestions:
Pineau des Charentes will pair perfectly with melon, fresh goat cheese or sweet and savory tapas as a pre-dinner drink. For dessert, it will bring out the flavors of a fruit pie, chocolate dessert or fig clafoutis. Its natural sweetness and aromatic richness turn this French aperitif wine into the perfect dinner friend, during summer and winter.
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H2: Pineau des Charentes Lise Baccara and professional partnerships: a House ready to adapt
Lise Baccara is a Pineau des Charentes producer, which allows us to be very flexible in the way we handle Pineau for exports. We meet specific requests from professionals, offering French aperitifs for international and French markets:
- custom-made labels and packaging
- creation of unique cuvées, branded or unbranded, available in a tailored format
We make our craftsmanship available to you in order to assist you in the best way, while keeping the artisanal quality that defines us.
You are a private customer? We are here to assist you as well. Don’t hesitate to reach out to us directly through our Contact page to know more about our offers.
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H2: A new way to experience Pineau
Increasingly popular locally and internationally, Pineau des Charentes is making its way onto cocktail menus as refined alternative to classic basics. This French aperitif drink brings freshness and uniqueness to the table.
As a signature and sophisticated drink, our beloved Pineau des Charentes deserves its place among the greatest French aperitifs.
With its white and red version, la Maison Lise Baccara celebrates Charente’s lifestyle as an art, combining creativity and innovation. Whether you are a curious amateur, a professional or an epicurean, indulge in this drink of endless flavors.
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Bouton: Discover all of our creations: premium Cognac, French Cognac liqueur, elegant cocktails, and French aperitif Troussepinète. A gastronomic journey where tradition meets pleasure.
PAGE TROUSSEPINÈTE
H1: Troussepinète — a French aperitif from Vendée by Lise Baccara
H2: Lise Baccara: an artisanal know-how in the heart of Vendée
More than 28 years ago, the Maison Lise Baccara chose to settle in the French department of Vendée, in the lovely town of Saint-Martin-Lars-en-Sainte-Hermine. This choice was deliberate: It is in this generous terroir that our Maison has decided to carry on the tradition of the Troussepinète production. The Troussepinète is a traditional French aperitif and a signature drink from the Vendée department.
This French herbal liquor is made from wild blackthorn leaves, once renowned for cleansing the body and aiding the removal of toxins.
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H2: The French elixir from Vendée Troussepinète by Lise Baccara: fruity and authentic variations
H2: The traditional Troussepinète (17% ABV)
In order to create the French traditional Troussepinète, young shoots of wild blackthorn are softly infused in an aromatic wine and Lise Baccara’s cognac specifically chosen for their high quality.
Alcohol content: 17% ABV
Colour: deep ruby and coppery gold
Nose: A deep bouquet dominated by fruity notes of sloe
Palate: Subtle aromas of almond perfectly balanced with the distinctive taste of blackthorns shoots
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The traditional Troussepinète is a French regional aperitif crafted in in a variety of aromas in order to delight every palate:
red blackthorn, white blackthorn, red fruits, white fruits, mirabelle plum, cherry, nut, raspberry
H2: The Troussepinète from Charente (12,5%)
Lighter and floral, the Troussepinète from Charente stands out by the absence of cognac in its recipe. Blackthorns macerate before being softly combined with wine, following an artisanal craftsmanship that maintains the delicacy of each flavor and offers a gentle tasting experience.
Alcohol content: 12,5% ABV
Colour: bordeaux red or white
Nose: pleasant with fruity notes
Palate: pleasant delicate aromas of sloe and almond
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This French aperitif comes in a range of fruity and floral creations, offering a unique gustatory experience:
rosehip/Elderflower, pink blackthorn, melon/strawberry, blackberry/orange
H2: Organic Troussepinète (12,5%)
For those who appreciate natural, eco-friendly flavors, the organic French aperitif Troussepinète combines authenticity and environmental care. This organic drink is a lighter alternative to the traditional 17% ABV version, but, sharing the same quantity of wild blackthorns, both versions are just as tasty.
Carefully handpicked in Vendée, these leaves are steeped in an organic eau-de-vie and an organic wine. What is the secret of this unique steeping? An artisanal and passionately nurtured craftsmanship by Gérard Paignon, master liquor maker and Lise Baccara’s founder.
Alcohol content: 12,5% ABV
Colour: ruby, clear and bright
Nose: A deep bouquet dominated by the unique scent of sloe
Palate: pleasant and sweet aroma of sloe and almond
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With this unique and certified organic version (12,5% ABV), the organic Troussepinète represents Lise Baccara’s commitment toward authentic and eco-friendly flavors.
H2: Lise Baccara’s artisanal craftsmanship
From the very beginning, Lise Baccara established itself as an artisan aperitif producer with the production of the Troussepinète, a testament to its exceptional and unique craftsmanship. Under the guidance of Gérard Paignon, master liquor maker and founder of the House, each step is carried out with meticulous precision, drawing on the heritage of the Vendée French department. Handpicked young blackthorn shoots, long maceration and rigorous selection of the base ingredients are a testimony to this commitment. Each bottle is a reflection of a preserved terroir and passion for excellence.
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Each year, almost 3 metric tons of young blackthorn shoots are handpicked in Charente-Maritme and Vendée’s countrysides. Then, these shoots are immersed in wine and eau-de-vie, following an artisanal process only known to our master liquor maker.
Lise Baccara’s cellar in Vendée is entirely dedicated to the production of Troussepinète, making it a true elixir from Vendée. Being on site allows us a production true to ancestral methods of the region and authentic aromas.
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H2: What is the best way to enjoy the French aperitif wine Troussepinète’s aromas and complexity?
Troussepinète is a French regional aperitif made to be served at a very refreshing temperature in order to truly enjoy its freshness and character.
Perfect for a pre-dinner drink, this elixir from Vendée is a very nice alternative to dessert’s wines, especially when accompanied by chocolate pastries.
In cocktails, Troussepinète reveals its uniqueness: served with tonic, it stands out as a sophisticated and distinctive choice.
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H2: Why choose Lise Baccara’s Troussepinète for a French regional aperitif?
H3: A renowned artisanal craftsmanship
Directed by Gérard Paignon, master liquor maker, Lise Baccara combines craftsmanship and quality for each bottle of Troussepinète.
H3: A commitment to preserving the environment
Lise Baccara’s organic Troussepinète proves that excellence and environmental responsibility combine seamlessly.
H3: Distinguished awards
The Chairman’s Trophy (96/100)’s distinction from the Ultimate Spirit Challenge, a spirit competition, in 2012, shows that Lise Baccara’s Troussepinète’s quality is recognized and rewarded internationally.
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H2: Bespoke services & orders in France and abroad — mastering the art of adaptation at Lise Baccara
Here at Lise Baccara, we assist professionals in the creation of unique French aperitifs, in France and abroad on the export market.
From the production of exclusive recipes of elixir for export (within 3 to 6 months for completion), to the making of custom-made labels and packaging, our Maison is here to assist you each step of the way with a rare flexibility. We also develop unique cuvées, branded or unbranded and available in a tailored format adapted to international markets.
What you can imagine, we can make: suggest an idea, ask for a specific recipe. Our team is here to help you in the process of fine-tuning the blend and flavor profiles in order to create a custom-made experience with your signature touch.
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You are a private customer? We are here to assist you as well. Don’t hesitate to contact us directly through our Contact page to discover more about our offers.
carré noir: Discover the French Charente-Maritime and Vendée’s terroirs with each of our creations: premium cognac, cognac liqueur, authentic Pineau des Charentes, and elegant cocktails.
Each creation is an invitation to savor Lise Baccara’s heritage and artisanal know-how.
PAGE COGNAC ARRANGÉ
H1: Cognac arrangé — a French liqueur celebrating the art of flavor by Lise Baccara
Dive in the delicate universe of Cognac arrangé, a French liqueur by Lise Baccara. Here, tradition and innovation come together to give birth to unique flavored cognacs.
True to its innovative spirit, the Maison Lise Baccara is one of the rare Cognac Houses daring to reinvent this premium spirit and create a fruit-infused cognac with carefully selected ingredients.
Each recipe reveals the cognac’s essence, highlighted by bold and harmonious combinations, therefore creating a unique gustatory experience.
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H2: The soul of the Caribbean islands at the heart of Lise Baccara’s craftsmanship
The Caribbean island’s rum masters set the fruits to macerate in rum for several months. The Cognac House Lise Baccara reinvents this method to the create infused cognacs. Following our quest for excellence, we select sun-kissed fruits picked at perfect maturity to bring out their most intense flavors.
Each ingredient is cut, then immersed in a high-quality cognac for three months. The delicate combination of the fruits and the cognac reveals deep and harmonious aromas, giving birth to a mesmerizing French liqueur. This French infused cognac is the symbol of a rare and bold craftsmanship.
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H2: A collection of Cognac arrangés, French liqueurs of exquisite flavors
La Maison Lise Baccara invites you to discover its collection of cognacs arrangés, an infused cognac declined in flavors as diverse as they are elegant. Each recipe showcases artisanal excellence in the process of creating this French cognac liqueur.
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H3: Orange, Vanilla, Cinnamon
The subtle maceration of orange zest, organic vanilla bean and sticks. A recipe that combines citrus freshness and spicy sweetness.
H3: Caramel with a touch of salted butter
A bold creation pairing cognac’s elegance and caramel’s sweetness with a hint of salted butter, for a unique gustatory experience.
H3: Chocolate and Yuzu chili
A surprising combination: intense cocoa, a touch a chili spice and bright yuzu aromas. A round and spicy gustatory experience that you will never forget!
H3: Red fruit
A generous combination of cherry, strawberry, and raspberry, for a burst of bright and fruity flavors.
H3: Rhubarb with an exotic twist
The exquisite pairing of pineapple, mango, papaya, and rhubarb to take you on a journey to tropical islands.
H3: Angelica and lime
A delicate blend between the slightly spicy taste of angelica and the bright aromas of lime. A cognac liqueur full of freshness and character, perfect for awakening the senses.
H2: Gérard Paignon: the master liquor maker behind each cognac arrangé
Directing this relentless work, Gérard Paignon, master liquor maker at Lise Baccara, embodies excellence and passion. For many years, he has been selecting the finest growths and orchestrating slow and precise infusions.
What is the result? Cognac arrangés are perfectly balanced French liqueurs, keeping all of cognac’s intensity and the delicacy of fruits and spices.
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H2: What is the best way to enjoy cognac arrangé, a French fruit-infused cognac?
Cognac arrangé is a French liquor, perfect for all kinds of convivial moments: for a pre-dinner drink with friends, a post-meal digestif or to bring out the best in a dessert. It pairs perfectly with sweet delights such as chocolate lava cake, crepes or pudding. If you are feeling bold, you can drink it to accompany tapas or an asian dish to feel a surprising and exquisite sweet-savory experience. Each sip is an invitation to slow down and enjoy the moment.
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H2: Lise Baccara’s cognac arrangé: a premium flavored cognac from Charente-Maritime
Deeply settled in the French department of Charente-Maritime, la Maison de cognac Lise Baccara combines heritage and creativity to reinvent the art of producing cognac. Its French liquor cognac arrangé brings a new dimension of pleasure for those who fancy delicate flavors.
Treat yourselves to a sweet escape and let yourselves be charmed by the elegance of Lise Baccara’s cognac arrangé.
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H2: Bespoke services & orders in France and abroad: Lise Baccara’s know-how for your projects
La Maison de Cognac Lise Baccara, cognac producer and creator of premium spirits, is ready to assist professionals seeking exclusivity in France and on international export markets.
Our offer is entirely custom-made:
- Unique recipe, created according to your inspirations (within 3 to 6 months for completion)
- Custom-made labels and packaging, in collaboration with our design studio
- Creation of unique cuvées, branded or unbranded, available in a tailored format adapted to French and international markets.
Using our flexibility and our exigence, you can expect a final product that perfectly reflects who you are while preserving the authenticity and artisanal quality that define Lise Baccara.
You are a private customer? We are here to assist you as well. Don’t hesitate to reach out to us directly through our Contact page to know more about our offers.
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Between the French departments of Charente-Maritime and Vendée, Lise Baccara finds its inspiration to create tasteful treasures. Discover all of our products: Premium cognacs, Pineaux des Charentes, elegant cocktails, and Troussepinète from Vendée.
PAGE COCKTAILS & LIQUEUR
H1: Cognac based cocktails and liqueurs
H2: by Lise Baccara
Here at Lise Baccara, cognac based cocktails and liqueurs become true pieces of art. Each recipe is designed to awaken the senses and offer an unforgettable gustatory experience. The key is to create cognac mixed drinks by associating premium spirits to sweet fruity and floral notes.
Our cognac based cocktails and liqueurs are designed specifically to bring magic to your convivial gatherings: for a pre-dinner drink, during a meal or to celebrate life’s precious moments.
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H2: A collection of unique cocktails and liqueurs by Lise Baccara
H2: Cocktail Océan Red fruit
A subtle blend of cognac, vodka, and red fruit. This cognac cocktail reveals generous notes of morello cherries and strawberries.
Alcohol content: 16% ABV
Colour: ruby
How to experience it at its best? This cognac cocktail recipe is designed to be served at a very refreshing temperature to fully appreciate its aromatic richness. You can choose to drink it on its own or slightly diluted with sparkling water, for a pre-dinner drink or to end a nice meal.
H2: Cocktail Océan Lime
This French liqueur combines cognac, vodka, and lime, offering a burst of tangy freshness on the palate. This cognac mixed drink is perfect for a pre-dinner drink on a warm summer night and will delight your senses from the very first sip.
Alcohol content: 16% ABV
Color: lemon yellow
How to experience it at its best? This signature cocktail is designed to be served at a very refreshing temperature. You can choose to drink it on its own or slightly diluted with sparkling water, orange juice or mixed fruit juice.
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H2: Cocktail Océan Curaçao
Bright and exotic, this cocktail combines cognac, vodka and the intense taste of curaçao. Its bright turquoise color makes it the perfect cognac mixed drink to brighten your evenings.
Alcohol content: 16% ABV
Color: turquoise
How to experience it at its best? This signature cocktail is designed to be served at a very refreshing temperature for a pre-dinner drink or at the end of a meal. You can choose to drink it on its own or slightly diluted with sparkling water or orange juice.
H2: Cocktail Océan Passion fruit
This exquisite cognac cocktail is an invitation to travel, combining cognac, vodka, and passion fruit. Smooth and sun-kissed, its roundness and lingering finish will inevitably charm you.
Alcohol content: 16% ABV
Color: golden orange
How to experience it at its best? This cognac cocktail recipe is designed to be served at a very refreshing temperature for a pre-dinner drink or at the end of a meal. You can choose to drink it on its own or slightly diluted with sparkling water.
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H2: The love potion (Philtre d’Amour) — guaranteed to enchant the one you love!
This unique cocktail is an unexpected creation by Lise Baccara. It combines wine, a delicate orange syrup, a maceration of lime, and ginger, the natural aromas of cherries and blackthorn, as well as a hint of cotton candy flavor. This unique blend will charm you through its aromatic complexity and its soft and embracing texture.
Alcohol content: 12,5% ABV
Color: passion red
How to experience it at its best? This French artisanal creation is perfect for a romantic pre-dinner drink or to add magic to your evenings.
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H2: Raspberry liqueur 22% ABV
A fruity French liqueur that brings out the sweet and slightly tangy taste of raspberries.
Alcohol content: 22% ABV
Color: ruby
How to experience it at its best? Delicate and aromatic, this liqueur is designed to be served at a refreshing temperature, as a cocktail or to accompany a chocolate dessert.
H2: Almond liqueur 22% ABV
Fine and smooth, this French liqueur reveals the sweet taste of toasted almond in a velvety texture.
Alcohol content: 22% ABV
Color: deep amber
How to experience it at its best? Ideal for a post-dinner digestif or to add a sweet touch to your pastries.
H2: Pear liqueur 22% ABV
This French liqueur recipe is a sophisticated treasure that reveals all the freshness and sweetness of the Williams pear.
Alcohol content: 22% ABV
Color: pale, moonlit color
How to experience it at its best? This delicate liqueur is designed to be enjoyed neat, on the rocks, as an elegant cocktail base ingredient or throughout a meal.
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H2: A French artisanal liqueur: Licoeur de Piqthiu 16% ABV
A unique and artisanal creation by Lise Baccara: an authentic recipe of generous red fruits —morello cherries, strawberries, blackcurrants— infused in a cognac by Lise Baccara.
Alcohol content: 16% ABV
Color: deep red
How to experience it at its best?
As a pre-dinner drink: neat or as a a kir, which is a French cocktail combining blackthorn liqueur and wine or champagne. To prepare it, blend 1/3 of Licoeur de Piqthiu with cremant or brut champagne.
To accompany a dessert: you can use it as a coulis with fromage blanc (fresh French curd) or, for those with a sweet tooth, over strawberry, blackcurrant or cherry sorbets.
As a post-dinner digestif: Neat or mixed with cognac for those who prefer it. Ideal as a digestif or to add a sweet note to your pastries.
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The French liqueur Licoeur de Piqthiu was rewarded with the jury’s special mention at the 2017 Concours des Saveurs Régionales de Nouvelle-Aquitaine.
H2: Lise Baccara’s artisanal know-how
Ever since its founding, Lise Baccara has cultivated an exceptional know-how in creating liqueurs and cognac cocktails.
Each recipe is meticulously designed using natural and carefully selected aromas, directed by Gérard Paignon, our master liquor maker. This rigorous artisanal work combines passion and excellence, giving birth to unique artisanal creations. It is the perfect mix between tradition, creativity, and authenticity to create an unforgettable sensory experience.
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H2: How to enjoy a cocktail or a liqueur by Lise Baccara?
To enjoy our cognac cocktail recipes and liqueurs at their best:
- Serve at a very refreshing temperature
Place your bottles in the fridge and serve on the rocks.
- Make your tasting your own
Add a splash of sparkling water, tonic or slices of fruits to bring out the aromas.
- Delicious pairings
Serve to accompany amuses-bouches (small appetizers), fine cheese or fruity desserts for a harmonious pairing.
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H2: Why choose Lise Baccara’s cocktails and liqueurs?
When choosing a cognac cocktail or liqueur by Lise Baccara, you:
- Discover unique recipes full of character
- Indulge in a French producer’s know-how, and the expertise of our master liquor maker, Gérard Paignon
- Offer moments of pleasure, whether it is for a pre-dinner drink, throughout a meal or to celebrate life’s special moments
- Taste artisanal creations that combine elegance and sweetness
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H2: Bespoke services & orders in France and abroad: mastering the art of adaptation at Lise Baccara
Lise Baccara offers custom-made assistance to professionals in the process of creating French cocktails for export: unique artisanal creations, custom-made packaging, and cuvées adapted to each project.
You are a private customer? We are here to assist you as well. Don’t hesitate to reach out to us directly through our Contact page to know more about our offers.
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Discover the French departments of Charente-Maritime and Vendée through all of our creations: Premium cognacs, Cognac arrangés, authentic Pineaux des Charentes, and Troussepinète from Vendée. Each creation is an invitation to savor Lise Baccara’s heritage and craft.
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H1: Lise Baccara’s collection in the French region of Poitou-Charente
Lise Baccara’s collection in the French region of Poitou-Charente showcases the perfect combination between heritage and innovation, illustrated by their traditional aperitifs and most bold creations. Our French aperitif Pineaux des Charentes, Troussepinète, French liquor cognac arrangés, cocktails, and liqueurs create a sweet and tasteful universe made to delight lovers of fine and authentic discoveries.
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H2: Lise Baccara’s products in the Poitou-Charente collection
H3: Pineaux des Charentes and Troussepinète — timeless French aperitifs
These regional creations represent the terroir’s authenticity and conviviality. Their harmonious oaky flavors offer a warm and unforgettable gustatory experience, charming both local and international customers.
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H3: Cocktails, liqueurs, and cognacs arrangés — surprising and elegant French liquors.
Our master liquor maker’s creations are as modern as they are bold. Their subtle balance between intensity and creativity will charm you for sure. These French aperitifs will bring an innovative touch to your menus and ensure a delightful « wow » reaction from your customers.
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H3: Gourmet flavors: when cognac inspires gastronomy
Designed for chefs and lovers of fine cuisine, our gourmet flavors will turn everyday recipes into high-end creations. An innovation that will enhance your meals and your guest’s sensory experience.
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H1: Lise Baccara’s collection in the French department of Vendée
Lise Baccara’s collection in Vendée celebrates a must-have aperitif: the French aperitif Troussepinète.
A true regional treasure, this sweet wine will charm every generation by its freshness, authenticity, and character. An iconic product that will turn each tasting into a convivial experience.
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H2: Lise Baccara’s products in the Vendée collection
H3: Nouvelle-Aquitaine label: a reliable symbol of quality for our customers
Following the original recipe, our House carefully selects the young blackthorn shoots and meticulously oversees each step of maceration. Available in several sweet and bold flavors, Troussepinète offers the unique and modern experience of a French aperitif while still staying faithful to its roots.
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H3: The organic Troussepinète: an authentic taste in an eco-friendly version
The Troussepinète’s organic alternative (12,5% ABV) combines authenticity, lightness, and respect for nature. Made from wild blackthorn leaves infused in organic wine and eau-de-vie, this herbal liquor is the perfect balance between artisanal tradition and eco-responsibility commitment.
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PAGE PROFESSIONELS
H1: Partnership
Looking for a partnership with a French cognac producer or an artisan spirits house? Maison Lise Baccara offers export-ready collections of premium cognac, Pineau des Charentes, elegant cocktails, liqueurs, and authentic French aperitifs since 1988. Our Maison is here to assist professionals in the global spirits industry with our renowned artisanal expertise specifically designed to enhance your offerings and delight your customers.
H2: Bespoke partnerships
H3: Export players and international markets
Maison Lise Baccara is a cognac and aperitif producer in France, but we are also present on the international market. Our custom spirits creations are currently available for shipping to Europe, Asia, Africa, and northern countries: premium cognac, unique cocktails, liqueurs, and artisanal aperitifs. We offer prestigious French craft spirits for professionals, adapted to local cultures to maximise commercial opportunities and showcase French products.
H3: Wine retailers & delicatessen
Treat your customers to high-end products carrying French heritage and craftsmanship to add a true value to your selection. Indulge them in a gustatory experience that inspires loyalty and sets you apart.
H3: Restaurants & hotels
Our elegant and original creations are designed to elevate French gastronomy as well as culinary cultures from around the world. Lise Baccara’s French spirits for export will elevate your menus, make your offer stand out and deliver an unforgettable experience to your customers, combining delicacy and authenticity.
H3: Wholesalers & niche distributors
Lise Baccara’s large collection, personalized packaging and responsive logistics make our Maison a trusted and flexible trade partner in the wholesale of French liqueurs. We are here to assist you with exclusive custom recipes designed to boost your brand’s appeal and meet your customers’ most specific needs.
H3: Events, trade shows & fairs
Our unique creations will elevate your trade shows, fairs, and professional events. Capture attention, make a lasting impression and turn each event into an unforgettable sensory experience.
H3: Retail chains
Our high-end French craft spirits are designed to elevate your shelves, appeal to a broad customer base and energize your sales. Due to carefully personalized packaging and authentic custom recipes, our products bring both market impact and strong profitability.
logo: Custom recipes
logo: Personalized packaging
logo: 100% natural ingredients
logo: International awards
H2: A unique flexibility
H2: The art of personalization
Here at Lise Baccara, each detail matters. Exclusive custom recipe, unique packaging, elegant presentation: our spirits, cocktails, and aperitifs are tailored to reflect your universe. Present your customers with a product that stands out.
H2: An internationally recognized and rewarded Maison de Cognac
Rewarded several times in France and abroad, la Maison de cognac Lise Baccara is currently a symbol of boldness and craftsmanship. Each award builds confidence among your clients and showcases the excellence of a reliable and prestigious partner.
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H2: Together, let’s shape excellence
You are a wine seller, restaurant owner, distributor or exporter? Lise Baccara’s know-how is at your disposal to turn your ideas into reality. Together, let’s develop tailor-made solutions, create new opportunities and imagine unique experiences that will charm your customers and energize your sales.
Contact us today to discuss partnerships, export opportunities or custom creations.
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PAGE ACTUALITÉS (JUSTE LE TITRE)
H1: The latest from Maison Lise Baccara
PAGE CONTACT
H1: Contact
If you have any questions or need further information, send us a message and we will reply as soon as possible!
H2: LISE BACCARA IN CHARENTE-MARITIME
Rue des Potirons — Pinthiers
17800 PONS
(+33) 546 96 21 98
contact@lisebaccara.com
H2: LISE BACCARA IN VENDÉE
26 Rue des Grands Bois
85210 SAINT-MARTIN-LARS)EN-SAINTE-HERMINE
(+33) 251 27 88 03
chaidevendee@lisebaccara.com
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Our shop in Pons is open from Monday to Friday, from 9 AM to 12 PM and 2 PM to 5 PM.