Troussepinète
a French aperitif from Vendée by Lise Baccara

More than 28 years ago, the Maison Lise Baccara chose to settle in the French department of Vendée, in the lovely town of Saint-Martin-Lars-en-Sainte-Hermine. This choice was deliberate: It is in this generous terroir that our Maison has decided to carry on the tradition of the Troussepinète production. The Troussepinète is a traditional French aperitif and a signature drink from the Vendée department.

This French herbal liquor is made from wild blackthorn leaves, once renowned for cleansing the body and aiding the removal of toxins.

The traditional Troussepinète (17% ABV)

In order to create the French traditional Troussepinète, young shoots of wild blackthorn are softly infused in an aromatic wine and Lise Baccara’s cognac specifically chosen for their high quality.

Alcohol content: 17% ABV
Colour: deep ruby and coppery gold
Nose: A deep bouquet dominated by fruity notes of sloe
Palate: Subtle aromas of almond perfectly balanced with the distinctive taste of blackthorns shoots

The Troussepinète from Charente (12,5% ABV)

Lighter and floral, the Troussepinète from Charente stands out by the absence of cognac in its recipe. Blackthorns macerate before being softly combined with wine, following an artisanal craftsmanship that maintains the delicacy of each flavor and offers a gentle tasting experience.

Alcohol content: 12,5% ABV
Colour: bordeaux red or white
Nose: pleasant with fruity notes
Palate: pleasant delicate aromas of sloe and almond

Organic Troussepinète (12,5% ABV)

For those who appreciate natural, eco-friendly flavors, the organic French aperitif Troussepinète combines authenticity and environmental care. This organic drink is a lighter alternative to the traditional 17% ABV version, but, sharing the same quantity of wild blackthorns, both versions are just as tasty.

Carefully handpicked in Vendée, these leaves are steeped in an organic eau-de-vie and an organic wine. What is the secret of this unique steeping? An artisanal and passionately nurtured craftsmanship by Gérard Paignon, master liquor maker and Lise Baccara’s founder.

Alcohol content: 12,5% ABV
Colour: ruby, clear and bright
Nose: A deep bouquet dominated by the unique scent of sloe
Palate: pleasant and sweet aroma of sloe and almond

Lise Baccara’s artisanal craftsmanship

From the very beginning, Lise Baccara established itself as an artisan aperitif producer with the production of the Troussepinète, a testament to its exceptional and unique craftsmanship. Under the guidance of Gérard Paignon, master liquor maker and founder of the House, each step is carried out with meticulous precision, drawing on the heritage of the Vendée French department. Handpicked young blackthorn shoots, long maceration and rigorous selection of the base ingredients are a testimony to this commitment. Each bottle is a reflection of a preserved terroir and passion for excellence.

Lise Baccara’s artisanal craftsmanship

From the very beginning, Lise Baccara established itself as an artisan aperitif producer with the production of the Troussepinète, a testament to its exceptional and unique craftsmanship. Under the guidance of Gérard Paignon, master liquor maker and founder of the House, each step is carried out with meticulous precision, drawing on the heritage of the Vendée French department. Handpicked young blackthorn shoots, long maceration and rigorous selection of the base ingredients are a testimony to this commitment. Each bottle is a reflection of a preserved terroir and passion for excellence.

Each year, almost 3 metric tons of young blackthorn shoots are handpicked in Charente-Maritme and Vendée’s countrysides. Then, these shoots are immersed in wine and eau-de-vie, following an artisanal process only known to our master liquor maker.

Lise Baccara’s cellar in Vendée is entirely dedicated to the production of Troussepinète, making it a true elixir from Vendée. Being on site allows us a production true to ancestral methods of the region and authentic aromas.

Troussepinète is a French regional aperitif made to be served at a very refreshing temperature in order to truly enjoy its freshness and character.

Perfect for a pre-dinner drink, this elixir from Vendée is a very nice alternative to dessert’s wines, especially when accompanied by chocolate pastries.

In cocktails, Troussepinète reveals its uniqueness: served with tonic, it stands out as a sophisticated and distinctive choice.

Bespoke services & orders in France and abroad — mastering the art of adaptation at Lise Baccara

Here at Lise Baccara, we assist professionals in the creation of unique French aperitifs, in France and abroad on the export market.

From the production of exclusive recipes of elixir for export (within 3 to 6 months for completion), to the making of custom-made labels and packaging, our Maison is here to assist you each step of the way with a rare flexibility. We also develop unique cuvées, branded or unbranded and available in a tailored format adapted to international markets.

What you can imagine, we can make: suggest an idea, ask for a specific recipe. Our team is here to help you in the process of fine-tuning the blend and flavor profiles in order to create a custom-made experience with your signature touch.